HEAD/ 1° BAKER
Seamax International Cruise Ship Employment Services
Ottawa, Ontario, Canada
4d ago

Description :

Directly responding to the Executive Chef, responsibilities include the organisation of the Bakery section on board a ship.

He / she is responsible of receiving and ordering of goods.

He / she runs the daily Bakery operation at the highest international quality standards.

He / she ensures good working relations amongst a multi ethnical team and ensures that the personnel working in the same section is properly trained.

Requirements : He / she will have :

He / she will have :

  • 2 / 3 years work experience in a similar position in hotel or on board
  • Fast knowledge in Bakery handling. A USPH certificate is appreciated as well as exposure to large-scale operations
  • Graduate of Hotel / Tourism School
  • Basic computer skills, fluency in English (other European languages are a plus)
  • Good interpersonal, communication and organisational skills and personal attributes of flexibility and willingness to integrate.
  • Strong motivation and team player skills are also necessary.

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