Directly responding to the Executive Chef, responsibilities include the organisation of the Bakery section on board a ship.
He / she is responsible of receiving and ordering of goods.
He / she runs the daily Bakery operation at the highest international quality standards.
He / she ensures good working relations amongst a multi ethnical team and ensures that the personnel working in the same section is properly trained.
Requirements : He / she will have :
He / she will have :
Strong motivation and team player skills are also necessary.