Considering a Career at Maple Leaf Foods?
Maple Leaf Foods is Canada’s leading consumer-packaged protein company, headquartered in Mississauga, Ontario. We make high-quality, great tasting, nutritious and innovative food products under leading brands including Maple Leaf®, Maple Leaf Prime®, Maple Leaf Natural Selections®, Schneiders®, Schneiders Country Naturals® and Mina™.
Our Company employs approximately 11,000 people in its operations across Canada and exports to more than 20 global markets including the U.S. and Asia.
Our people are passionate about the work they do and the products we make. As we move forward, we are determined to leverage their integrity and passion to continue to build a high-performing, values-based company enabled by high-performing, motivated and talented people.
Open Position : 3rd Class Engineer
The successful applicant must :
Preventative maintenance and cleaning duties assigned.
Operation and maintenance of all refrigeration systems in the plant and on the rooftop
Maintenance of all equipment in boiler and refrigeration rooms
Maintenance of all refrigeration equipment in facility
Maintain / Monitor / Check all refrigeration equipment requirements to TSSA Standards.
Participate in plant equipment repairs / installations.
Interface with necessary Contractual and Inspection Departments for corrective and or legal requirements.
Maintain accurate records of safe management, operations and maintenance through compliance.
Improve plant efficiency by reporting on operating conditions of equipment, determine operating window, and helping to develop and maintain a maintenance program.
Troubleshoot any mechanical breakdown relating to the Production Department to ensure minimal loss in manufacturing of our products.
Work together with all other departments to ensure a productive team environment and the continuous improvement of the plant processes.
Maintain a safe and clean work environment by ensuring plant and powerhouse are operating in accordance with the TSSA.
Ensure all work performed complies with governing practices, codes and regulations.
Fulfill all Health and Safety, Food Safety, HACCP, WHMIS and MSDS requirements.
Possesses and maintains a valid Ontario Refrigeration B Certificate or higher.
Ideally, 2-3 years of experience in a manufacturing food processing environment as a Stationary Engineer.
Knowledge of fuel systems, water treatment, air compressors and refrigeration systems
Must be able to do maintenance as required
Able to work as part of a team in a fast paced processing environment
Self-motivated and effective communication
Must be reliable and flexible to cover vacation Monday to Friday shifts as required.
Previous experience working with SOP’s and GMP’s is an asset.
Licensed Electrician or Millwright would be an additional asset.
Mechanical abilities and trouble shooting skills are required.
Requires initiative and excellent communication skills.