cook
Sushi ocean dream Japanese restaurant
Grand Forks (BC)
5d ago
source : Gouvernement du Canada

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

  • Specific SkillsTrain staff in preparation, cooking and handling of food; Inspect kitchens and food service areas; Clean kitchen and work areas;
  • Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods;
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesCook CategoriesCook (general)Cuisine SpecialtiesJapanese cuisineWork SettingRestaurantWork Location InformationWilling to relocate;
  • Relocation costs covered by employer

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