cook
The Hospital for Sick Children (SickKids)
Toronto (ON)
6d ago
source : Gouvernement du Canada

Education

Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Cook Red Seal Certificate

Experience

1 year to less than 2 years

  • Specific SkillsTrain staff in preparation, cooking and handling of food; Organize and manage buffets and banquets; Inspect kitchens and food service areas;
  • Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods;
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesCook CategoriesCook (general)Additional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingCafeteria;
  • Hospital / medical facility or clinicSecurity and SafetyCriminal record checkWork Conditions and Physical CapabilitiesFast-

  • paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail;
  • Standing for extended periodsWork Location InformationUrban areaPersonal SuitabilityInitiative; Flexibility; Team player;
  • Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized

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