Short Order Cook
RYCROFT HOTEL
Rycroft, CA
5d ago
source : Government of Alberta

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience
  • First cook
  • Short order cook
  • Prep cook
  • Credentials (certificates, licences, memberships, courses, etc.)

  • Safe Food Handling certificate
  • Food Safety Certificate
  • Cuisine Specialties

  • International
  • Canadian
  • Filipino cuisine
  • Experience

    1 year to less than 2 years

    Additional Skills

    Prepare dishes for customers with food allergies or intolerances

  • Restaurant
  • Hotel, motel, resort
  • Specific Skills

  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Order supplies and equipment
  • Manage kitchen operations
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Security and Safety

    Criminal record check

    Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Overtime required
  • Work Location Information

  • Staff accommodation available
  • Willing to relocate
  • Team player
  • Excellent oral communication
  • Dependability
  • Organized
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