cook
Gogo Sushi
Pixie Beach, BC, CA
5d ago
source : Job Bank

Secondary (high) school graduation certificate

3 years to less than 5 years

Cook Categories

  • Cook (general)
  • Cuisine Specialties

  • Japanese cuisine
  • Specific Skills

  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Apply
    My Email
    By clicking on "Continue", I give neuvoo consent to process my data and to send me email alerts, as detailed in neuvoo's Privacy Policy . I may withdraw my consent or unsubscribe at any time.
    Continue
    Application form