Cook/Kitchen Positions
FRHI
Banff, Canada
33d ago

Summary of Responsibilities :

Reporting to the Chef de Partie, responsibilities and essential job functions include but are not limited to the following :

  • Candidates will be matched to positions based upon experience & qualifications
  • Please indicate your preference and availability in your cover letter
  • Job responsibilities vary based upon position and will be discussed during the interview process
  • Positions include (but are not limited to) :

  • Second Cook
  • Prep Cook / Third Cook
  • Qualifications :
  • High School diploma
  • High School diploma
  • Safe Food Handling Certification
  • Red Seal Journeyman Certificate
  • Experience in Luxury Hotel Kitchens
  • WHMIS or similar training
  • Previous experience is an asset
  • Perks : Endless staff events, subsidized staff housing, daily duty meal in our staff cafeteria, employee travel program, food & beverage / fitness centre / spa / golf discounts, competitive extended benefit plans (medical, vision, dental), employee assistance program.

    Physical Aspects of Position (include but are not limited to) :

  • Constant standing and walking throughout shift
  • Lifting up to 50lbs-25% of work time
  • Lifting-Under 20lbs 100% of Work Time
  • Carrying- Over 20lbs 100% of Work Time
  • Pulling- Over 20lbs 100% of Work Time
  • Describe Motions : Bending, standing, reaching, cutting, lifting, pushing, repetitive physical movements, dexterity and full range of motion of hands to whisk, scoop, cut scale, shape and move product as needed.

    Work Environment : Exposure to kitchen equipment; large and small ovens, stoves, steam kettles, mixers, sheeter, fryers, rational ovens, steamers, tilt skillets, fridges and freezers as well as blast freezers

    Visa Requirements : Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

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