Second Cook - Staff Bar & Pub
Fairmont Barcelona Rey Juan Carlos
Lake Louise, Alberta, Canada
6d ago

JOB DESCRIPTION

Second Cook - Staff Bar & Pub

Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies.

Bring your talent to new heights.

What is in it for you :

  • Experience living in Banff National Park in the iconic location of Lake Louise
  • Subsidized staff accommodation provided on-site for full time status
  • Access to our Lifestyle Program activities
  • One duty meal in our newly renovated staff cafeteria
  • Employee Travel Program
  • Discounts on food & beverage / fitness centre / spa / golf
  • Opportunity to develop your talent and grow within Fairmont Chateau Lake Louise and over 5, properties with Accor
  • What you will be doing :

  • Prepare the necessary food items as directed by the Chef de Partie / Sous Chef in accordance with standards and in a timely and efficient fashion to ensure that there is no interruption to guest service
  • Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
  • Keep work station clean and organized including fridges / freezers, countertops and stovetops
  • Ensure that station opening and closing procedures are carried out to standard
  • Keep overproduction and food waste to a minimum in order to reduce food cost expense
  • Will operate all kitchen equipment and conduct themselves with safety in mind at all times
  • Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
  • Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie / Sous Shef in a timely fashion
  • Ensure a clean and safe working environment, and actively participate in health and safety initiatives
  • Adhere to all hotel environmental policies and initiatives
  • Carry out any other tasks as assigned
  • Your experience and skills include :

  • Minimum 2 years cooking experience
  • Experience in a luxury hotel with comparable service and standards an asset
  • Certificate or Diploma from a recognized Culinary School an asset
  • Self motivated, with the ability to make effective decisions
  • Demonstrates initiative, and the ability to work with minimal supervision
  • Ability to maintain high service levels under pressure
  • Physically fit to lift trays repeatedly, stand and walk for the duration of the shift.
  • You may be required to work on holidays, weekends, overnights and other non-day shifts. Submission of your application to Fairmont Chateau Lake Louise indicates that you are able to meet these requirements as needed.

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