Canada Bread Company, Limited is a leading producer and distributor of packaged fresh bread and bakery products with brands such as Dempster’s®, Villaggio®, POM®, Bon Matin®, Ben’s®, Healthy Way® and McGavins®.
Dempster’s is the national brand leader and a market leader in the health and well-being segment of bread products in Canada.
The growth strategy is to focus on market leadership in all commercial bread categories. The company operates 17 bakeries and employs approximately 4,125 associates across Canada.
It seeks to create value by leading innovation in products and service delivery in the bakery industry, enhancing distribution services and processes, and continuing to grow premium white and whole grain breads, tortillas, bagels, rye, buns and rolls.
As an independent business unit of Grupo Bimbo, Canada Bread seeks to grow value-added bakery segments by focusing on health and well-being, and penetrating new bakery segments and channels of distribution.
The business will continue to grow market leadership and margins by investing in the premium whole grain product category, and by delivering continued product innovation in other bakery and snack categories.
Canada Bread serves major grocery chains, retail outlets and food service operations across Canada. The company distributes branded products in the discount, mainstream and super-premium segments, and is the leading producer in most major bakery categories.
It also produces private label products for grocery and food service outlet.
Duties & Responsibilities :
Shift work that may require working on different shifts as skills demand arises.
Working language is English.
Duties & Responsibilities :
Communicate with leadhand if problem arises with product or machine line.
Packing or shaping of product at rate of production line.
Promote a safe work environment.
All other duties as assigned.
Must meet the physical demands required for the job.
Able to pack product in a fast paced environment and keep up with the standard line speed. Hand eye coordination and manual dexterity would be an asset.
Ability to take direction from leadhand and supervisor.
Ability to work with others and demonstrate respectfulness.
Able to verbally communicate with others on shop floor.
Able to learn basic food safety and safety concepts.
Must be prepared to work extra hours when required.
Must have excellent work and attendance record.
Physical Demands examples :
Bending croissant dough shapes at a rate of 40 / min (using both hands).
Folding turnovers at a rate of 52 / min (using both hands).
Lifting 3.0 kg of product and packing into box at a rate of 8 times / min.
Feeding product into end-opened boxes at a rate of 56 / min.
Lifting of 5 kg dough at a rate of 4 times / min.
Periodic lifting up to 13 kg