Cook
Oliver & Bonacini Restaurants
Toronto, Canada
57d ago

Company Description

Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-

ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.

What’s in it for you? - Competitive wages / salary packages - Gratuity sharing - A comprehensive group benefits program -

Training and development opportunities - Staff dining discount - RRSP matching program for managers

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time.

PRIMARY DUTIES & RESPONSIBILITIES

  • Perform delegated tasks from Sous Chef, Chef and / or General Manager.
  • Day to day food preparation of the restaurant according to O&B standards.
  • Follow recipes, portion controls and presentation specification as set by the event space
  • Maintain a prep list of station duties.
  • Follow the FIFO method to maximize freshness.
  • Assist in food inventory and control.
  • Assist in properly receiving and storing delivered items.
  • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.
  • Strictly adhere to WHMIS and MSDS guidelines.
  • Other duties or responsibilities as assigned or required.
  • Qualifications

  • 1-2 years cooking experience in a fast-paced restaurant
  • Culinary diploma / degree is an asset
  • Basic understanding of professional cooking and knife handling skills
  • Ability to take direction and work calmly and effectively under pressure
  • Able to spend 100% of the time standing
  • Additional Information

    We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process.

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