specialist chef
Grand Cinnamon Convention and Banquet
Scarborough, ON, CA
4d ago
source : Job Bank

Other trades certificate or diploma

3 years to less than 5 years

  • or equivalent experience
  • Cuisine Specialties

  • South Indian
  • Additional Skills

  • Train staff in preparation, cooking and handling of food
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Security and Safety

  • Medical exam
  • Criminal record check
  • Work Site Environment

  • Non-smoking
  • Transportation / Travel Information

  • Own transportation
  • Work Conditions and Physical Capabilities

  • Work under pressure
  • Attention to detail
  • Combination of sitting, standing, walking
  • 3-4 people
  • Work Location Information

  • Willing to relocate
  • Food Specialties

  • Vegetables, fruits, nuts and mushrooms
  • Meat, poultry and game
  • Fish and seafood
  • Eggs and dairy
  • Bakery goods and desserts
  • Chefs and Specialist Chefs Specific Skills

  • Create new recipes
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Executive Chefs Specific Skills

  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Estimate food requirements and food and labour costs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Team player
  • Dependability
  • Organized
  • Apply
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