As Sr. Supervisor of The Flavour Lab, you’ll be responsible for the FOH operations of the outlet, ensuring sales goals and cost targets are met.
You will work in close cooperation with the Sous Chef of the outlet, contributing to the success of the space.
Duties and Responsibilities :
Ensure the successful and safe operation of the Flavour Lab, providing an excellent guest experience and quality management
Analyze and plan sales levels and profitability
Schedule FOH staff
Assist in all HR needs within the department, including recruitment and progressive discipline
Prepare reports at the end of the shift / week, including staff control, food control and sales
Assist in planning and coordination of menu
Maintaining and utilizing all computer hard- & software according to AMS guidelines
Achieve sales goals through ongoing promotions, events, sales trainings, inventory management and menu engineering
Meet cost targets through analyzing cost centers and adjusting inventory levels, labor and expenses
Other duties as required
Qualifications and Experience :
Must possess a minimum of three (3) years’ restaurant, QSR or Pub management experience
Equivalent combination of education and progressive, relevant and direct experience will be considered in lieu of full experience requirement
Must possess excellent interpersonal and communication skills to deal effectively with all business contacts
Working knowledge of Point of Sale (Squirrel), Microsoft Excel, Word and Outlook is required
Inventory management software knowledge (ideally Optimum Control) is an asset
Experience working with youth or in a collegiate environment is an asset
Food Safe Level 1 or higher required
Ability to lift 25kg (55lbs)
Monday to Friday 9-5 availability required.