Food Service Manager - CSNM required - Healthcare
Compass Group Canada
Kingston, Canada
4d ago

Job Description

We believe that we can support patient healing by providing nourishing choices in a clean, safe and caring environment. When you work with us you are part of something bigger, something that touches a Patient’s life, puts a smile on their face, and gives them comfort.

Our employees go home every day knowing they truly make a difference.

Now, if you were to come on board as a Food Service Manager we’d ask you to do the following for us :

  • Deliver best results and supervise all aspects of patient food services operations, including purchasing, production, assembly, distribution, and sanitation.
  • Direct department activities and maintain highest quality service standards.
  • Maintain compliance with industry, company, and legislative standards.
  • Develop team and provide performance improvement programs.
  • Supervise all phases of operational planning and expenditures, inventory management, procurement budgeting, costing, and financial reporting.
  • Coordinate inventory / procurement / purchasing for the patient food services department, ensuring purchased products meet specifications.
  • Enhance service coordination and relationship building with other departments and clinical representatives through communication and solid interpersonal skills.
  • Qualifications

    Think you have what it takes to be our Food Service Manager ? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful :

  • At least two years of leadership experience in healthcare food services in a labour environment.
  • Current active status as Canadian Society of Nutrition Management (CSNM).
  • Degree or diploma in : food and nutrition management, business administration, or hotel and restaurant management.
  • Proficiency in dietary software, MS Office (Word, Excel, PowerPoint, Outlook), etc.
  • Experience in financial management of budgets, contracts, and project costs.
  • Current with the latest innovative trends in patient food services.
  • Demonstrated ability to lead, motivate, and develop direct reports and frontline staff during times of change and shifting priorities.
  • Apply
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