cook
Domaine Laforest S.E.N.C.
Petit-Saguenay, QC, CA
15h ago
source : Job Bank

College / CEGEP

2 years to less than 3 years

Cook Categories

  • Cook (general)
  • Credentials (certificates, licences, memberships, courses, etc.)

  • Cook Trade Certification
  • Additional Skills

  • Prepare dishes for customers with food allergies or intolerances
  • Specific Skills

  • Organize and manage buffets and banquets
  • Order supplies and equipment
  • Inspect kitchens and food service areas
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Security and Safety

  • Criminal record check
  • Transportation / Travel Information

  • Own vehicle
  • Valid driver's licence
  • Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Overtime required
  • Work Location Information

  • Rural area
  • Work in employer's / client's home
  • Remote location
  • Team player
  • Excellent oral communication
  • Client focus
  • Dependability
  • Organized
  • Apply
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