Supervising Chef
Kinjo Sushi and Grill
Calgary, CA
1d ago
source : Government of Alberta

Education

Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.)

Food Safety Certificate

Experience

7 months to less than 1 year

Additional Skills

  • Train staff in preparation, cooking and handling of food
  • Maintain records of food costs, consumption, sales and inventory
  • Prepare dishes for customers with food allergies or intolerances
  • Requisition food and kitchen supplies
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Restaurant
  • Between 45 and 60 kg (100-132 lbs)
  • Transportation / Travel Information

    Public transportation is available

    Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • 5-10 people

    Work Location Information

    Food Specialties

  • Stocks, soups and sauces
  • Fish and seafood
  • Chefs and Specialist Chefs Specific Skills

  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Initiative
  • Effective interpersonal skills
  • Team player
  • Excellent oral communication
  • Dependability
  • Organized
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