specialty foods chef
THE NEW RIDEAU RESTAURANT
Kemptville, ON, CA
3h ago
source : Job Bank

Secondary (high) school graduation certificate

1 year to less than 2 years

Cuisine Specialties

  • International
  • Canadian
  • Italian cuisine
  • Vietnamese cuisine
  • Additional Skills

  • Train staff in preparation, cooking and handling of food
  • Prepare dishes for customers with food allergies or intolerances
  • Requisition food and kitchen supplies
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Restaurant
  • Catering firm
  • Work Site Environment

  • Cold / refrigerated
  • Non-smoking
  • Transportation / Travel Information

  • Public transportation is not available
  • Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Tight deadlines
  • Ability to Supervise

  • Working groups
  • Staff in various areas of responsibility
  • 5-10 people
  • Work Location Information

  • Entremetier
  • Sous-Chefs Specific Skills

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Chefs and Specialist Chefs Specific Skills

  • Create new recipes
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Executive Chefs Specific Skills

  • Plan menus and ensure food meets quality standards
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Consult with clients regarding weddings, banquets and specialty functions
  • Initiative
  • Effective interpersonal skills
  • Team player
  • Excellent oral communication
  • Dependability
  • Organized
  • Apply
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