Control and purchase goods;
Receive and check orders and invoices;
Follow up on financial statements for the department;
Control working time.
Manage all merchandise-related activities for the department.
Client services :
Ensure application of department’s customer services standards;
Ensure application of department’s cleanliness standards.
Human resources (for the department) :
Manage labour relations;
Motivate and coach staff;
Establish work schedules.
Restaurant bakery coffee :
Ensure product quality control;
Determine daily production;
Manage coffee thermos promotion according to weekday and weekend traffic periods.
Environment, hygiene and sanitation :
Ensure application of government policies, procedures and standards;
Control product rotation and freshness.
Minimum 6 months of experience in food industry business management;
Hold a valid driver’s license mandatory;
Have access to a vehicle anytime mandatory;
Employee Assistance Program;
Advancement opportunities (in convenience stores or head office);
Refer a Friend Program;
Years of service gifts;
Employee of the Month Program;
Interaction with the public;