Restaurant Team Leader
CST Canada Co. / Ultramar
Montreal
13d ago

Administration :

  • Control and purchase goods;
  • Receive and check orders and invoices;
  • Follow up on financial statements for the department;
  • Control working time.
  • Merchandising :

  • Manage all merchandise-related activities for the department.
  • Client services :

  • Ensure application of department’s customer services standards;
  • Ensure application of department’s cleanliness standards.
  • Human resources (for the department) :

  • Manage labour relations;
  • Motivate and coach staff;
  • Train employees;
  • Assign tasks;
  • Establish work schedules.
  • Restaurant bakery coffee :

  • Ensure product quality control;
  • Determine daily production;
  • Manage coffee thermos promotion according to weekday and weekend traffic periods.
  • Environment, hygiene and sanitation :

  • Ensure application of government policies, procedures and standards;
  • Control product rotation and freshness.
  • Requirements

  • Minimum 6 months of experience in food industry business management;
  • Hold a valid driver’s license mandatory;
  • Have access to a vehicle anytime mandatory;
  • Benefits

  • Employee Assistance Program;
  • Scholarship program;
  • Advancement opportunities (in convenience stores or head office);
  • Refer a Friend Program;
  • Uniforms provided;
  • Years of service gifts;
  • Employee of the Month Program;
  • Flexible hours;
  • Interaction with the public;
  • Paid training
  • Apply
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