restaurant manager
2482396 ONTARIO INC O/A SUBWAY
Red Lake (ON)
1h ago
source : Gouvernement du Canada

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

  • Specific SkillsAddress customers' complaints or concerns; Recruit, train and supervise staff; Negotiate with clients for catering or use of facilities;
  • Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets;
  • Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance;
  • Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operationsBudgetary Responsibility0 -

  • $100,000Additional SkillsCost products and services; Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms;
  • Organize and maintain inventoryTransportation / Travel InformationOwn transportationWork Conditions and Physical CapabilitiesFast-

    paced environmentAbility to Supervise5-10 peoplePersonal SuitabilityTeam player; Client focus; Organized

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