Falcon Camp Services Inc. is a diverse company which provides our clients with full service workforce accommodation solutions, from site preparations and facility installation to catering and facility management.
We specialize in bringing comfortable accommodations, superb meals and a full range of recreation and entertainment amenities to your remote workforce.
It is our mission to create a strong economic and environmentally friendly future for generations to come.
The Second Cook is responsible for the preparation and delivery of food to guests as a part of the day to day food service staff.
Works with First Cook, Chef, Camp Manager and kitchen staff to continually improve guest satisfaction while maintaining inventory and sanitation levels and provide kitchen maintenance and cleaning.
Roles & Responsibilities
Prepare the necessary food items as directed by the Chef / 1st Cook in accordance with standards and in a timely and efficient manner.
Preparing and replenishing salad and sandwich stations.
Clean, peel, slice, and trim food items using manual and electric appliances
Prepare and serves client at steam tables and on the food line
Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met.
Keep work stations clean and organized including fridges / freezers, counter tops and stove tops.
Ensure station opening and closing procedures are carried out to standard.
Ensure the proper rotation, labeling, and storing to keep food waste at a minimum.
Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines.
Report all deficiencies in kitchen equipment functionality and quality of food products to chef in a timely manner.
Ensure compliance with all safety regulations of assigned tasks.
Ensure a clean and safe working environment with active participation in the camp health and safety program.
Perform other duties as assigned.
Must be neat, professional, and well-groomed.
Effective decision-making skills.
Efficient conflict management skills.
Ability to manage change effectively
Ability to read, write, and speak English.
Ability to work away from home in a camp environment.
Must possess strong organizational and time management skills.
High energy level and an ability to work well in a team environment
Must be dedicated to exceptional external and internal client service.
Ability to work with little supervision and maintain a high level of performance.
Physically fit & healthy for frequent standing, bending, kneeling, reaching, pushing, pulling and lifting 50lbs.
Qualifications & Certification
Pre-employment Drug and Alcohol test required
2+ year's food service experience as a 2nd Cook preferably in a large remote camp environment.
Food Safe Level 2
A strong commitment to safety and safe work practices
Petroleum Safety Training or Construction Safety Training System.
WHMIS and OFA Level 1 an asset