restaurant assistant manager
Panago
Surrey, BC, CA
3d ago
source : Job Bank

Secondary (high) school graduation certificate

1 year to less than 2 years

Specific Skills

  • Address customers' complaints or concerns
  • Recruit, train and supervise staff
  • Negotiate with clients for catering or use of facilities
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Set staff work schedules and monitor staff performance
  • Determine type of services to be offered and implement operational procedures
  • Plan, organize, direct, control and evaluate daily operations
  • Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Standing for extended periods
  • Team player
  • Client focus
  • Reliability
  • Apply
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