Store Associate – Sushi

T&T SuperMarket

Vancouver, BC V6J 3Z3, CAN

6d ago

Description

Major Responsibilities :

Greet customers by providing good customer service with a smile, friendly, enthusiastic; answer customers’ enquiries

Assist customers in selecting food products (Sushi, Rolls, Sashimi, Teriyaki and / or others) and provide recommendations

Control product (Sushi, Rolls, Sashimi, Teriyaki and / or others) quality, freshness, inventory level and wastage

Ensure product quality, food safety, freshness and ensure FIFO is strictly practiced within the department

Make, fry, cut, pack, weigh, label and prepare various food products for customers to select (such as Sushi, Rolls, Sashimi, Teriyaki and / or others), label them properly and display them in the display cases

Maintain workplace cleanliness by washing and maintain relevant work tools clean and well-kept, ensure workplace safety

Keep product display full, attractive and neat, timely replenish inventory if necessary

Follow procedures to verify and process expired food products and manage shrinkage

Receive products deliveries, take customers’ orders

Ensure daily sales and other checklists are properly completed

Perform any other duties as assigned by the superior

Attitude Requirements :

Demonstrate job commitment, accountable, reliable

A good team player, able to collaborate with and assist other colleagues

Possess a positive, proactive, self-motivated work attitude

Good attendance record, comply with company’s rules and regulations

Knowledge, Skills and Ability Requirements :

Flexible to work in shifts, including weekdays, weekends, evening hours and statutory holidays

Able to stand for a long time and use work related tools in a safe manner

Possess knowledge and prior experience in making, frying, cutting, packing, weighing, labeling and preparing various food products food products (such as Sushi, Rolls, Sashimi, Teriyaki and / or others) is preferred

Possess knowledge in workplace health & safety and food safety (Food Safe Certification is preferred)

Have a good understanding of food product making techniques (such as Sushi, Rolls, Sashimi, Teriyaki and / or others), use tools & equipment relevant to the job

Good communication and customer service skills, good command in English

Possess some knowledge in food products, with relevant experience display, promotion and packaging techniques is preferred

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