Store Associate – Sushi
T&T SuperMarket
Vancouver, BC V6J 3Z3, CAN
6d ago

Description

Major Responsibilities :

  • Greet customers by providing good customer service with a smile, friendly, enthusiastic; answer customers’ enquiries
  • Assist customers in selecting food products (Sushi, Rolls, Sashimi, Teriyaki and / or others) and provide recommendations
  • Control product (Sushi, Rolls, Sashimi, Teriyaki and / or others) quality, freshness, inventory level and wastage
  • Ensure product quality, food safety, freshness and ensure FIFO is strictly practiced within the department
  • Make, fry, cut, pack, weigh, label and prepare various food products for customers to select (such as Sushi, Rolls, Sashimi, Teriyaki and / or others), label them properly and display them in the display cases
  • Maintain workplace cleanliness by washing and maintain relevant work tools clean and well-kept, ensure workplace safety
  • Keep product display full, attractive and neat, timely replenish inventory if necessary
  • Follow procedures to verify and process expired food products and manage shrinkage
  • Receive products deliveries, take customers’ orders
  • Ensure daily sales and other checklists are properly completed
  • Perform any other duties as assigned by the superior
  • Attitude Requirements :

  • Demonstrate job commitment, accountable, reliable
  • A good team player, able to collaborate with and assist other colleagues
  • Possess a positive, proactive, self-motivated work attitude
  • Good attendance record, comply with company’s rules and regulations
  • Knowledge, Skills and Ability Requirements :

  • Flexible to work in shifts, including weekdays, weekends, evening hours and statutory holidays
  • Able to stand for a long time and use work related tools in a safe manner
  • Possess knowledge and prior experience in making, frying, cutting, packing, weighing, labeling and preparing various food products food products (such as Sushi, Rolls, Sashimi, Teriyaki and / or others) is preferred
  • Possess knowledge in workplace health & safety and food safety (Food Safe Certification is preferred)
  • Have a good understanding of food product making techniques (such as Sushi, Rolls, Sashimi, Teriyaki and / or others), use tools & equipment relevant to the job
  • Good communication and customer service skills, good command in English
  • Possess some knowledge in food products, with relevant experience display, promotion and packaging techniques is preferred
  • Apply
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