restaurant manager
Milu Fresh Rolls & V-Subs
Regina, SK, CA
3d ago
source : Job Bank

Secondary (high) school graduation certificate

1 year to less than 2 years

Specific Skills

  • Address customers' complaints or concerns
  • Recruit, train and supervise staff
  • Participate in marketing plans and implementation
  • Negotiate with clients for catering or use of facilities
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Develop, implement and analyze budgets
  • Provide customer service
  • Negotiate arrangements with suppliers for food and other supplies
  • Set staff work schedules and monitor staff performance
  • Plan, organize, direct, control and evaluate daily operations
  • 5-10 people
  • Apply
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