Conference and Banqueting Sous Chef
Sandman Hotel Group
Vancouver, British Columbia, Canada
4d ago

Role

  • To maintain our high standards at all times
  • Ensuring kitchen areas meet all required health and safety requirements
  • Responsible for the recruitment of the C&B kitchen team
  • Ensure that all guests have a truly memorable and unforgettable food experience
  • Manage the C&B kitchen team to execute all aspects of looking after our guests
  • Manage the C&B food stock and work within budgets
  • Desirables

  • Have a creative eye and a high attention to details
  • Have a strong C&B background from within the 4* hotel sector
  • Be well presented
  • Be passionate, driven and have high energy
  • Able to communicate effectively and clearly
  • Benefits

  • Career progression
  • Free meals on shift
  • Discounts on stays, food and beverages at all properties
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