SUMMARY OF POSITION : Reporting to the Support Services Manager and / or designate the SSW-Dietary provides all aspects of service in the dining room, resident lounges and room service for residents, guests and the public.
1. Responsible for all aspects of service in the dining room, lounges and tray delivery to and pick up from suites. Service includes breakfast, lunch and dinner, teas, special events, room service etc.
through table / tray presentation, preparation and service of food, beverages and accompaniments.2. Assist with the preparation and presentation of food under the direction of cook or designate.
scrapes, stacks / racks, washes dishes and returns them to storage.4. Practices and maintains established standards for proper cleanliness and sanitation required by the Health Department.
5. Maintains an atmosphere conducive to pleasant dining, general dignity and physical safety of each resident.6. Maintains positive communication and relationships among staff, residents and the public.
7. May be responsible for some or all tasks related to housekeeping and laundry duties.8. Performs all other duties as required.
QUALIFICATIONS : 1. Grade 10 or equivalent.2. Food Safe Certificate.3. Industry experience an asset.4. WHMIS certificate SKILLS AND ABILITIES : 1.
A good command of the English language, both oral and written skills2. Ability to take direction and learn procedures3. Ability to work independently and / or as a member of a team
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