Earls Kitchen + Bar
36 years ago, Leroy Bus Earl Fuller and his son Stanley Earl Fuller had a simple idea : to create a laid-back burger and beer joint filled with warm, friendly people.
The first Earls restaurant opened in Edmonton, Alberta in 1984, and it quickly took off and Earls has never looked back, opening locations across Canada and all over the US.
While much has changed since Bus and Stan opened the first Earls restaurant all those years ago, many things are the same Earls is still a family-owned business, run by great people who are passionate about serving delicious food and drinks in an inviting environment.
Today, Earls is based in Vancouver, British Columbia and has 67 locations across North America. Earls remains committed to offering guests premium globally-inspired food, with exceptional service in an authentic atmosphere.
The Line Cook / Prep Cook
At Earls, our Line Cooks and Prep Cooks bring our culinary vision to life. The conductors of seamless dining experiences for our guests, our Line and Prep Cooks have a relentless desire to constantly improve their skills and lead the pack, keeping their talent fresh and their skills (and knives) sharp.
They’re creative and curious, are inventive and adventurous, and navigate white out conditions’ with calm, consistency and commitment to the entire team working as one.
They’re truly a cut above’ the rest.
Joining Earls also comes with perks to support you in your personal and professional journey. We’re committed to teamwork, community, and your learning and development.
Our ultimate goal is that you leave here with tools in your pocket to live a life you’re on fire for; whether you stay with the company for 5 weeks or 5 (or more!) years.
As a Line Cook / Prep Cook, you’ll :
What you bring to the line :