Nutrition Aide (Catering)
University Health Network
Toronto, Ontario, CA
5d ago

As an integral member of the Commercial Operations Department, the NUTRITION AIDE, CATERING works as part of a team with other staff, supervisors and managers to ensure optimal customer service is provided.

  • The principal responsibilities of the include : greeting / serving customers in a friendly manner; preparing food items offered on the menu;
  • retrieving, stocking and setting up food items and supplies; cleaning / maintaining the food preparation area and condiment / utensil stand;
  • assisting colleagues with food preparation and transportation; performing cross-functional duties as assigned and / or required;
  • performing other duties consistent with the job classification, as required. QUALIFICATIONS

  • At minimum, completion of high school or recognized equivalent
  • Food Handler's Certificate (on the job certification provided)
  • 3 months to less than 6 months practical and related experience and / or 3 months to less than 6 months on the job training
  • Ability to read / understand verbal work orders, instructions, short notes and / or brief forms
  • Ability to do simple mathematical calculations (e.g. adding, subtracting, multiplying, dividing, etc.)
  • Ability to perform duties in a professional and courteous manner and produce high quality work while meeting deadlines in accordance to UHN standards
  • Exercise initiative and good judgment with ability to multi-task
  • Compliance with confidentiality requirements under UHN Privacy Policy
  • Effective organizational, interpersonal, and communication skills
  • Knowledge of applicable legislative, UHN and / or departmental policies
  • Client service oriented, with the ability to effectively work with diversity and appreciate that people with different opinions, backgrounds and characteristics bring richness to the challenge or situation at hand
  • Must be able to meet the physical demands of the job : able to lift 6kg to 10 kg; pushing, loading and unloading food carts
  • May be required to work at multiple sites as well as rotating shifts
  • Food service worker program an asset
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