Secondary (high) school graduation certificate
3 years to less than 5 years
Additional SkillsTrain staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory;
Requisition food and kitchen supplies; Prepare and cook meals or specialty foodsExecutive Chefs Specific SkillsRecruit and hire staff;
Plan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards;
Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooks;
Arrange for equipment purchases and repairs
By email : recruit.bm mail.com
Job location : 19539 Fraser Hwy.
Advertised until : 2019-10-17
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.