Reporting to the Manager, Food Services or Coordinator, Food Services, the Food Service Worker is responsible for the meal preparation, service and delivery and for the sanitation and cleaning related to the provision of safe, nutritious meal service to the clients served by the facility.
The Food Service Worker exhibits sound judgment and initiative while working within the Mission, Vision and Strategic Directions of the Service and incorporates into daily practice the Core Competencies and Values of the Nova Scotia Health Authority.
traveling / working at other sites as required.
PLEASE NOTE : Applicants will be screened on the above qualifications. Applicants must clearly demonstrate how they meet the knowledge and competencies in their cover letter and resume.
Applicants relying on education and experience equivalencies must demonstrate such equivalencies in their application. Applicants will not be considered for an interview if applicants are incomplete or missing information.
Hours of Work