Cook (cook – Facilities 20-04)
S.U.C.C.E.S.S Multi-Level Care Society
Vancouver, BC,Canada
3d ago
source : MNC Jobs

Job Description

About the SUCCESS Multi-Level Care Society To care for the seniors like our own by providing a continuum of excellent, culturally appropriate services for them.

In 1995, the S.U.C.C.E.S.S. Multi-Level Care Society was incorporated with the purpose of establishing linguistically and culturally appropriate care for those seniors in our community.

It has now developed into a provider of quality residential care and health services. Position Summary : Responsible for the preparation of food items using methods such as roasting, grilling, steaming, boiling and baking under the direction of the Director, Food Services and in accordance with predetermined menu requirements and sanitation procedures. Qualifications :

  • Graduation from a recognized 12 month program in cooking or an equivalent combination of education, training and experience
  • Food Safe Certificate
  • Skills and Abilities :

  • Physical ability to carry out the duties of the position
  • Ability to deal with others effectively
  • Ability to communicate effectively, both verbally and in writing. Ability to communicate in Chinese (Cantonese / Mandarin) is an asset
  • Ability to organize work
  • Ability to operate related equipment
  • Email applications must include " Cook-Facilities 20-04 " in the subject line.Thank you for your interest in joining the SUCCESS Multi-Level Care team.

    No phone calls please. Only short-listed candidates will be contacted.Reference ID : Cook - Facilities 20-04Job Type : CasualSalary : $23.34 / hourExperience :

  • Asian Culinary : 1 year (Required)
  • Licence :

  • Culinary Arts (Required)
  • Food Safe (Required)
  • Language :

  • Chinese (Preferred)
  • Job Duties :

  • Prepare, season and cook food as directed, meeting dietary requirements where required
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Maintain inventory and record of food, supplies and equipment
  • Adhere to all sanitation and food production codes
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