Tim Hortons
Holyrood, NL, CA
6d ago

Specific Skills

  • Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards;
  • Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery

    Additional Skills

  • Train staff in preparation, cooking and handling of food; Supervise baking personnel and kitchen staff; Requisition or order materials, equipment and supplies;
  • Organize and maintain inventory; Oversee sales and merchandising of baked goods

    Work Conditions and Physical Capabilities

  • Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Hand-eye co-ordination;
  • Standing for extended periods; Tight deadlines

    Food Specialties

    Wedding and specialty cakes; Donuts and muffins; Desserts and pastries; Cake decorating; Breads and rolls

    Personal Suitability

    Accurate; Excellent oral communication; Client focus; Dependability; Reliability


    Other trades certificate or diploma


    1 year to less than 2 years

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