In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s® history.
In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since.
Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers. From coast to coast, we serve delicious choices to more than 2.
5 million people in over 1,400 locations every day. We’re also more than just your local restaurant. We’re hardworking small-business men and women, students working part-time, seniors getting the most out of life, and volunteers lending time to make a difference in the communities we live and work in.
Overnight Manager - 40 hours per week - Sunday to Thursday 10 : 30pm-7am
cash handling, guest service, health and safety, safety and security, cooking and baking, managing overnight staff and exterior cleaning company amoung other duties
guest service and cash handling.
Quick food service experience.
Full Training Provided
No experience necessary