The Parlour Inn is seeking a Dining Room Supervisor to oversee all team members and service in the Restaurant, Lounge, Room Service and ensure that the highest level of service is provided at all times.
Duties and Responsibilities :
Provide personalized and exceptional guest service at every given opportunity.
Meeting established up-selling and sales goals.
Ensure the outlets are fully operational in terms of both quality and sufficient staffing to service guests.
Responsible for scheduling of the outlets team members and banqueting servers as necessary under the supervision of the Food & Beverage Manager.
Ability to prepare schedules to be posted seven days in advance of the first day of the pay cycle.
Responsible for daily payroll of department, disbursement of gratuities, the monitoring labor cost and maintaining staffing levels in accordance to budget under the supervision of the Food & Beverage Manager.
Responsible for maintaining inventories, adequate par levels and purchasing of necessary product under the supervision of the Food & Beverage Manager.
Technical / Managerial / Administration Requirements :
2 Years supervisory skills with 5 years restaurant experience.
Work well in a fast paced environment.
Excellent leadership skills.
Smart Serve Certificate
While we welcome all applicants, only those selected for an interview will be contacted.
Accessibility accommodations will be made available to candidates upon request.