Seamax International Cruise Ship Employment Services
Ottawa, Ontario, Canada
7d ago



  • The Butcher ensures a successful link between the Chief Butcher and the butcher shop and fish room.
  • His / her primary role includes a professional, hands-on approach, which involves : leading, training, and demonstrating exemplary culinary skills and knowledge.
  • He / she is directly responsible for all culinary aspects in the kitchen and staff including inventories, set-up, preparation, food quality, breakdown, and Public Health sanitation.
  • The Butcher is accountable for ensuring all company policies, procedures, and recipes are followed consistently.
  • He / she is responsible for documenting and communicating with the Chief Butcher and / or the Executive Chef’s personal assistant in regards to variances, exceptions, and maintenance issues.
  • The Butcher is responsible to be prepared for additional culinary contingencies, which may occur within his / her outlet or in another outlet / venue.
  • Requirements : QUALIFICATIONS


  • Knowledge of all basic cooking techniques and skills, including :
  • Knife skills, basic cuts, all cooking methods
  • Knowledge of basic equipment including :
  • Grinder and slicer
  • Comprehensive understanding of composition, structure, and quality factors of all proteins
  • Comprehension of how structural factors including muscle, fibers, and connective techniques impact appropriate cooking methods, recipes, and fabrication
  • Comprehension of inspection criteria, quality grading, and yield grading
  • Comprehension of aging process including green meat
  • Ability to fabricate all proteins and understand storage requirements and implications
  • 1+ year of experience in a butcher shop (may be combined with formal culinary training)

  • High School Diploma or Equivalent
  • Culinary School 2-4 year degree or foreign equivalency
  • Apply
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