Pickering, ON,Canada
5d ago
source : MNC Jobs

JOB DESCRIPTION To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards policies and or procedures set forth by our company and any applicable government agencies To maximize long-term profitability through excellent leadership This includes but is not limited to maintaining high morale within your team and executing driving excellence in food quality food preparation cleanliness and the ongoing skills of your crew and management within the kitchen KEY RESPONSIBILITIES Providing leadership training and ongoing morale

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