Banquet Supervisor
Woodbridge, Ontario, Canada
6h ago

The Banquet Supervisor is responsible for successful execution of the banquet, meeting and dining room facilities in an efficient manner while maintaining the highest level of service standards.


  • Oversee member service and daily operations activities
  • Ensure the delivery of consistent high quality of food and beverage service to all members and guests Communicate daily club events to service staff
  • Ensure assigned duties delegated to banquet staff and completed
  • Monitor service levels and table maintenance
  • Attend weekly Banquet meetings
  • Assist managing administrative tasks
  • Assist with maintenance of POS system by ensuring proper data entry, item pricing and other basic functions
  • Perform opening and closing procedures and ensure clubhouse security
  • Attend to member issues across departmental boundaries
  • Respond to health and safety issues and emergencies
  • Assist in all areas of the club's food and beverage outlets when warranted

  • Excellent leadership, communication and organizational skills
  • Smart serve certification
  • Knowledge of restaurant and food and beverage operations
  • Familiar with POS system
  • Minimum of 2 years supervisory experience in a busy food and beverage environment, preferably in a high volume restaurant Working a varied schedule that may include evening, nights and weekends until the end of October
  • Apply
    My Email
    By clicking on "Continue", I give neuvoo consent to process my data and to send me email alerts, as detailed in neuvoo's Privacy Policy . I may withdraw my consent or unsubscribe at any time.
    Application form