assistant manager, restaurant
Punjab Banquet Hall
Surrey (BC)
6d ago
source : Gouvernement du Canada


Secondary (high) school graduation certificate


1 year to less than 2 years

  • Specific SkillsAddress customers' complaints or concerns; Recruit, train and supervise staff; Monitor revenues and modify procedures and prices;
  • Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Set staff work schedules and monitor staff performance;
  • Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations

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