restaurant manager
DHG12 Inc.
Mississauga (ON)
6d ago
source : Gouvernement du Canada

Experience

1 year to less than 2 years

  • Specific SkillsAddress customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation;
  • Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed;
  • Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies;
  • Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures;
  • Plan, organize, direct, control and evaluate daily operationsWork Conditions and Physical CapabilitiesFast-paced environment;
  • Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Combination of sitting, standing, walking;
  • Standing for extended periods; Tight deadlinesAbility to Supervise5-10 peoplePersonal SuitabilityEffective interpersonal skills;
  • Flexibility; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized

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