restaurant manager
Grey Gables Inn
Pembroke, ON, CA
5d ago
source : Job Bank

Other trades certificate or diploma

5 years or more

  • or equivalent experience
  • Credentials (certificates, licences, memberships, courses, etc.)

  • Safe Food Handling certificate
  • Responsible Beverage Service Certificate
  • Food service manager certification
  • Smart Serve
  • Budgetary Responsibility

  • 0 - $100,000
  • Business Equipment and Computer Applications

  • MS Word
  • Electronic cash register
  • Point of sale system
  • Additional Skills

  • Enforce provincial / territorial liquor legislation and regulations
  • Cost products and services
  • Conduct performance reviews
  • Balance cash and complete balance sheets, cash reports and related forms
  • Organize and maintain inventory
  • Specific Skills

  • Address customers' complaints or concerns
  • Recruit, train and supervise staff
  • Participate in marketing plans and implementation
  • Negotiate with clients for catering or use of facilities
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Develop, implement and analyze budgets
  • Provide customer service
  • Negotiate arrangements with suppliers for food and other supplies
  • Set staff work schedules and monitor staff performance
  • Plan, organize, direct, control and evaluate daily operations
  • Bondable
  • Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Tight deadlines
  • Overtime required
  • Ability to Supervise

  • Staff in various areas of responsibility
  • 11-15 people
  • Team player
  • Excellent oral communication
  • Excellent written communication
  • Client focus
  • Dependability
  • Organized
  • Apply
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