Cook
Government of Alberta
Location Banff
12d ago

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work Setting

Fast food outlet or concession

Specific Skills

  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Order supplies and equipment
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • How to Apply

    Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

    By e-mail :

    resumes.edojapan hotmail.com

    In Person : 317 Banff Ave

    Apr 07, 2019

    Important notice : This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

    Interest Codes The Cook is part of the following larger National Occupational Classification (NOC).

    Cooks METHODICAL

    Interest in compiling information to monitor food and supplier inventory

    OBJECTIVE

    Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs

    directive

    Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food

    Reading Interest Codes A Quick Guide

    The interest code helps you figure out if you’d like to work in a particular occupation.

    It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests : Directive, Innovative, Methodical, Objective and Social.

    Each set of 3 interest codes is listed in order of importance.

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