Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area.
Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team.
What You Need to Succeed
The Willingness and Ability to Cross-Train and Work in Multiple Positions We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles
Skills to Make the Grade Multi-tasking, organization skills, and ability to follow recipes to assist in creating delicious dishes
Job Qualifications Must be at least 18 years of age, any culinary education is a plus!
Perform the Physical Demands Remain on your feet for several hours at a time, be able to lift and carry up to 45 pounds, ability to withstand higher temperatures, bend, kneel, and stoop