In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority, patient safety is a priority and a responsibility shared by everyone at VIHA;
as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Under the general supervision of the Food Services Supervisor / Manager, performs a variety of vegetable preparation, reheating foods and cleaning duties within the food services operation such as measuring and combining food and beverage ingredients by procedures such as grinding, blending and slicing;
washing and scrubbing pots, pans and related accessories.
Education, Training And Experience
Grade 10 plus one year recent related experience or an equivalent combination of education, training and experience. Completion of Level I Foodsafe Program.
Skills And Abilities
Ability to communicate effectively both verbally and in writing.
Ability to deal with others effectively.
Ability to organize work.
Physical ability to carry out the duties of the position.
Ability to operate related equipment.