ethnic food cook
GONOE SUSHI QUEENS QUAY
Toronto, ON, CA
6d ago
source : Job Bank

No degree, certificate or diploma

1 year to less than 2 years

Cook Categories

  • Cook (general)
  • Cuisine Specialties

  • Japanese cuisine
  • Sushi preparation techniques
  • Specific Skills

  • Supervise kitchen staff and helpers
  • Order supplies and equipment
  • Inspect kitchens and food service areas
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Transportation / Travel Information

  • Public transportation is available
  • Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods
  • Work Location Information

  • Urban area
  • Apply
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