Food Prep Associate
bento sushi
St. John's, NL, CA
10d ago

Responsibilities

  • Follow the prep and production list created by the Manager to plan daily duties
  • Prepare cooking ingredients by washing and chopping vegetables, cutting fish etc.
  • Measure ingredients to be used in production
  • Undertake basic cooking duties such as cooking rice
  • Prepare simple dishes such as salads, rice bowls and sushi
  • Provide basic menu information to customers when requested
  • Maintain a clean and orderly work station by washing dishes, sanitizing surfaces, taking out trash etc.
  • Ensure all food and other items are labelled and stored properly
  • Comply with nutrition and sanitation guidelines
  • Perform other kitchen duties as assigned
  • Qualifications

  • Must be a team player with good communication skills
  • Patient with an ability to stay positive under pressure
  • High school diploma or equivalent is desirable
  • Knowledge of health and safety rules in a kitchen considered as asset
  • Ability to lift up to 25lbs
  • Ability to stand for an extended period of time
  • NO SUSHI EXPERIENCE REQUIRED Bento provides all training. Contact Information Eric Xu - 902-440-5052
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