sous-chef
Mooney Supply Partnership
Kelowna (BC)
4d ago
source : Gouvernement du Canada

Education

Other trades certificate or diploma or equivalent experience

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate; Food Safety Certificate

Experience

2 years to less than 3 years

Cuisine SpecialtiesCanadianAdditional SkillsMaintain records of food costs, consumption, sales and inventory; Prepare and cook meals or specialty foodsWork Conditions and Physical CapabilitiesFast-

  • paced environment; Work under pressure; Physically demanding; Attention to detail; Combination of sitting, standing, walking;
  • Standing for extended periods; Bending, crouching, kneeling; Tight deadlinesAbility to SuperviseMore than 20 people; Staff in various areas of responsibilityRanks of ChefsSous-

  • chefFood SpecialtiesVegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Eggs and dairy;
  • Bakery goods and dessertsSous-Chefs Specific SkillsSupervise activities of specialist chefs, chefs, cooks and other kitchen workers;
  • Demonstrate new cooking techniques and new equipment to cooking staffChefs and Specialist Chefs Specific SkillsCreate new recipes;
  • Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffExecutive Chefs Specific SkillsPlan menus and ensure food meets quality standardsPersonal SuitabilityInitiative;
  • Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized

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