Restaurant Manager - Start at $42k to $48k - Interviews 7/17
Red Robin International
Surrey, British Columbia
12d ago

At Red Robin our Assistant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting / exceeding sales and profitability objectives established during the budgeting process.

  • Ensure company policy and Brand Equity Standards are followed.
  • Optimize profits by controlling food, beverage and labor costs.
  • Hiring, training and developing new hourly team members.
  • Increasing sales by ensuring guest satisfaction and prompt problem resolution.
  • Maintain an overall management style in accordance with our established best practices.
  • Provide leadership and direction to all team members to ensure efficient operation.
  • Ensure food quality and availability.
  • Prepare and present hourly team member reviews.
  • Oversee and supervise all beverage purchasing.
  • Complete all tasks assigned by General Manager on time.
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