Cook
The Desert on 17th
Calgary, CA
6d ago
source : Government of Alberta

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Specific Skills

  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Manage kitchen operations
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Criminal record check

    Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Attention to detail
  • Reliability
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