cook
The Beach House Restaurant
West Vancouver, BC, CA
3h ago
source : Job Bank
  • or equivalent experience
  • Cook Categories

  • Cook (general)
  • Credentials (certificates, licences, memberships, courses, etc.)

  • Food Safety Certificate
  • Specific Skills

  • Supervise kitchen staff and helpers
  • Manage kitchen operations
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Standing for extended periods
  • Reliability
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