Culinary Aid
Shannex
Moncton, NB
1d ago

Shannex Incorporated is a leading and innovative provider of senior’s accommodation, care and service in the Maritimes and Ontario.

Shannex is an expanding organization that currently employs almost 4000 people. The future is bright at Shannex. Currently operating five retirement living campuses in New Brunswick, we are continuing to grow with the addition of two new campuses in Miramichi.

Faubourg du Mascaret, located on Université de Moncton’s land in Moncton, NB offers a full continuum of services including Lifestyle apartments, Hospitality and Wellness, Assisted Living and Nursing Home service lines.

With the anticipation of the opening of our new Bistro, we are seeking dynamic individuals to join our culinary team. Accommodating 40-60 patrons in a fine-dining environment, the bistro will offer a variety of meal and beverage options to residents and the public.

We are pleased to offer the following brand new opportunity :

Moncton, NB

Located in Moncton, NB and reporting to the Executive Chef, the Culinary Aid is responsible the receiving and inventory of food supplies as well as ensuring safety and sanitation standards are met and to prepare the plates for service.

Key Duties & Responsibilities :

  • Consistently ensures food quality, presentation, and service delivery meet established department standards. Ensures meals are attractive, the correct temperature and portion size, and that service is timely.
  • Follows production sheets to guide food preparation and assist with cost control.
  • Familiarizes self with the specific needs of each client e.g. diet restrictions, allergies and special requests / accommodations.
  • Assists with the process for checking and receiving of deliveries and inventory control. Ensures all supplies are stored, labelled, and rotated properly.
  • Participates in the client and employee incident reporting and investigation process as required.
  • Processes pots, pans, and dishware and maintains sanitation dishwasher and dish sinks according to established cleaning guidelines as required.
  • Follows disposal procedures according to established waste management guidelines for organics, paper, plastics, cans / bottles, non-recyclable material, etc.
  • Reports dish breakage and follows the procedure for disposal.
  • Reports areas and equipment in need of repair to the maintenance department.
  • Ensures kitchen appearance meets established standards for cleanliness and organization.
  • Requirements Include :

  • High School diploma or equivalent education;
  • Minimum of two years cooking experience;
  • Bilingual in English and French an asset;
  • Basic food safety training or other recognized food safety certification;
  • We offer a comprehensive compensation package, attractive benefits plan, free parking and flexible scheduling.

    Shannex is committed to offering the best environment for employees where everyone takes pride in their work and in the organization.

    Our staff are committed to service excellence and are supported with opportunities for personal and professional growth.

    We are building a culture that supports the balance between work and personal life.

    If you are looking for an opportunity to grow your career and make your mark in a rapidly growing organization, please apply,

    All applicants will be kept in strict confidence.

    Only those candidates selected for an interview will be contacted

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