Line Cook
Canad Inns Health Sciences Centre
Winnipeg, MB
6d ago


Areas of Responsibility :

Creates 100% guest satisfaction by providing Canad Certified Four Star Service and by exceeding guest expectations :

  • Gives personal attention, takes personal responsibility and uses teamwork when providing guest service
  • Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems
  • Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction Guarantee
  • Coordinates all hot and cold food preparation for banquet and restaurant outlets :

  • Food preparation, chopping vegetables, making salads and putting together entrees
  • Ensuring that food is properly stored
  • Learns and adheres to the designated cooking methods to assist in preparing the appropriate menu items consistently
  • Strives to learn to improve cooking skills and expands knowledge about food products and techniques.
  • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas
  • Performs additional responsibilities as requested by the Chef at any time.
  • Organizes and maintains work areas, coolers and storage areas

  • Prepares work checklist and organizes work stations for each shift
  • Assists personnel in checking coolers and storage areas for cleanliness, quantity and quality of food products
  • Insures that proper plate presentation and requisitioning procedures
  • Success Factors :

    Focus On the Guest Seek to understand the guest, internal and external customer and meet and exceed the needs of both the guest and the company.

    Attend to Detail Ensure that work is accurate, thorough and to the highest standards.

    Focus On the Guest Seek to understand the guest and internal guest and meet the needs of both the guest and the company.

    Attend to Detail Ensure that work is accurate, thorough and to the highest standards.

    Apply Professional, Product, or Technical Expertise Demonstrate the ability to apply technical, professional, or product expertise to everyday hotel situations.

    Develop Self and Others Continually work to develop own capabilities and the capabilities of others.

    Foster Teamwork Work well in a team environment and motivate teams to sustain exceptional levels of performance.

    Communicate Effectively Clarify and provide information so that coworkers, customers, and suppliers understand and can take action.

    Key Skills and Requirements :

    Technical Service Skills Demonstrate understanding of the technical service skills for assigned area (i.e. food & beverage service, housekeeping, etc.)

    Stand-up and / or One-on-one Training Skilled in the use of techniques and strategies required to deliver training material in group and one-on-one settings.

    Organization Demonstrate ability to proactively prioritize needs, put first things first, and effectively manage resources and time.

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