Jasper, Canada
6d ago

Summary of Responsibilities :

Reporting to the Chief Steward, responsibilities and essential job functions include but are not limited to the following :

  • Consistently offer professional, friendly, and engaging service
  • Follow dishwashing policies, procedures and service standards
  • Ensure plates, cups, glasses, silverware, pots & all cooking utensils are cleaned using the appropriate machinery
  • Remove garbage and compost from kitchen
  • Maintain cleanliness and organization of dishwashing kitchen areas
  • Supply equipment requirements for kitchen and outlets
  • Following all safety and sanitation policies
  • Adhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehicles
  • Other duties as assigned
  • Qualifications :

  • Previous dishwashing experience an asset
  • Excellent communication and organizational skills
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team with minimum supervision
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Physical Aspects of Position (include but are not limited to) :

  • Standing : 6-8 hr / day
  • Sitting : 0-1 hr / day
  • Walking : 6-8 hr / day
  • Bending / reaching : 6-8 hr / day
  • Pushing / pulling : 6-8 hr / day
  • Physical effort : high required to lift up to 70 lbs
  • Environmental stress : high - hot, loud, work with chemicals and hot water, must be willing to get hands dirty
  • Visa Requirements : Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

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